The City of Light, City of Love, and City of Art, among others, Paris certainly isn’t short of descriptive nicknames. However, it there is one that truly stands the test of time and which never seems to fade, it’s the Capital of Gastronomy. In May, more than any other month, the city sets the standard in haute cuisine with the Taste of Paris exhibition and, of course, the new Roch Hotel and Spa summer menu.
A festival of flavours: Taste of Paris 2018
For the fourth consecutive year, the magnificent nave of the Grand Palais is the setting for a major event dedicated entirely to gastronomy – Taste of Paris. Artisan producers, experts, and chefs, both established and new on the scene, get together to share their knowledge and discover the latest exceptional products. The festive atmosphere is born of the passion of these professionals; as well as a host of exhibits there is a real desire to share among seasoned gourmets and new foodies. Discover moments filled with taste and flavour from May 17th to May 20th.
Still a little hungry? Head to the Roch Hotel & Spa!
The verrines, gourmet bites and outstanding delicacies at Taste of Paris will undoubtedly have your mouth watering. It’s the ideal time to discover the chic but welcoming setting of the Roch Hotel & Spa restaurant. Explore a menu that features traditional ingredients enhanced by a dash of the exotic such as marinated swordfish with sweet spices, braised artichokes with kaskavali, or white asparagus with a sabayon of pomegranate juice – tempting creations to sample at lunch or dinner.
Paris is more than ever a gourmet stopover. During your stay, enjoy both the vibrant atmosphere of Taste of Paris at the Grand Palais and the elegantly peaceful ambience of the Roch Hotel & Spa restaurant!
